Antipasti

Bruschetta alla Romana (v) £ 4.95
Sliced Italian bread grilled, rubbed with fresh garlic, then topped with wine ripened tomatoes, fresh basil oregano and extra virgin olive oil

Pappa al Pomodoro (v) £ 4.95
Rich tomato and basil soup, lightly infused with saffron

Marinara (v) £ 5.75
Garlic pizza bread with tomato, olive oil and oregano sauce

Spinata al rosmarino (v) £ 5.75
Flat bread with olive oil, rosemary and sea salt

Olive e pane alla Sarda (v) £ 5.75
Italian olives marinated in Sardinian style with garlic, olive oil, rosemary and lemon served with home made rosemary bread

Funghi al Gorgonzola (v) £ 6.95
Mushroom sautéed with garlic and white wine and finished with cream and gorgonzola sauce

Calamaretti in Salsa £ 6.95
Baby squid sautéed with garlic, black olives, capers, then finished with Vernaccia wine and a light tomato sauce with peas and chilli

Insalata di Mare £ 6.95
A generous selection of seafood with my very own delicious dressing

Gamberoni alla Vernaccia £ 8.25
Oven baked king prawns with Vernaccia wine, garlic, chilli and rosemary

Mozzarella di bufala alla Caprese £ 6.95
Sliced Campanian buffalo mozzarella, wine ripened tomatoes, fresh basil, oregano, a whole anchovy (optional but authentic) and extra virgin olive oil

Tagliere Sardo £ 8.95
A selection of freshly sliced sardinian cured meats with pickled vegetables, olives and pecorino cheese

Pasta

Pomodoro e basilico (v) £ 8.95
Pasta served with a home-made tomato and basil sauce

Pasta alla Carogna (v) £ 9.25
Pasta served with sautéed fresh roasted peppers, garlic, tomato and finished with a touch of cream

Cannelloni di Ricotta e Spinaci (v) £ 9.25
Egg pasta tubes filled with fresh ricotta cheese, spinach leaves and nutmeg. Served with a tomato, basil, parmesan, mozzarella and béchamel

Campagnola (v) £ 9.25
Pasta served with a selection of mediterranean grilled vegetables in a tomato and basil sauce with a touch of cream

Bolognese £ 9.25
Traditional sauce made with the finest cuts of pork, steak mince, sausage and pancetta. Tomato base, garlic and herbs cooked for over three hours

Amatriciana £ 9.25
Rich sauce made with sautéed pancetta cubes, fresh onions, lots of black pepper, chilli garlic, white wine and tomato sauce

Carbonara £ 9.25
Classic from Lazio region. Tossed with pancetta, garlic, black pepper, a blend of pecorino and parmigiano cheese, egg yolk and a touch of cream

Lasagna £ 9.25
Layers of fresh pasta with the richest Bolognese sauce, besciamella, parmesan and mozzarella cheese

Cannelloni di Carne £ 9.25
Fresh pasta tubes filled with a blend of beef and pork in a tomato sauce, topped with cheese and béchamel

La Pizzeria

Margherita (v) £ 7.95
Created in the name of Regina Margherita, the first queen of Italy. “Just” cheese and tomato

Pizza ai Funghi (v) £ 9.25
Mushroom pizza

Pizza Contadina (v) £ 9.25
Chargrilled vegetables (onions, peppers, aubergines, courgettes and cherry tomatoes)

Napoletana £ 9.25
Olives, cappers and anchovies

Prosciutto e Funghi £ 9.25
Ham and mushroom

Diavola £ 9.25
Spicy Italian salame and chilly

Calzone Prosciutto e Funghi £ 9.25
Fold over pizza with ham and mushroom

Calzone Vegetariano (v) £ 9.25
Chargrilled Italian vegetables

Pizza Uova e Spinaci (v) £ 9.25
Fresh spinach and topped with an egg

Pizza bianca con Speck e Taleggio £ 9.25
White pizza with speck ham and taleggio cheese

Carciofi e Bottarga Bianca £ 9.25
Grilled artichokes and bottarga on a white base

Pizza agli Asparagi (v) £ 10.95
Fresh asparagus and pecorino sardo cheese

Pizza alla Sarda £ 10.50
Sardinian pork sausage and pecorino cheese

Pizza quattro Formaggi (v) £ 10.50
A blend of four italian cheeses

Pizza Italia £ 11.95
Crudo ham, rocket and parmesan shavings drizzled with olive oil

Pizza Gamberetti e Asparagi £ 11.95
Fresh prawn and asparagus pizza with cherry tomatoes

Risotti

Alle verdure (v) £ 9.50
Arborio rice cooked with chargrilled vegetables, garlic, tomato and veg stock. Finished with parmesan, butter and a touch of cream

Ai funghi (v) £ 9.50
Three mushroom risotto with garlic, parmesan veg stock and a touch of cream

Scoglio £12.95
Garlic, tomato and seafood risotto with a touch of chilli